We are looking for a Chef de Cuisine (F / M)
In December 2020, the SOGEPAR Group opens Le Magnetic in the heart of Clermont-Ferrand business district.
The Magnetic offers a 360 ° offer with a 4-star hotel AIDEN by Best Western @ Clermont-Ferrand of 85 rooms, 4 seminar rooms and a fitness area. It also has a Le Magnetic bar & restaurant, a coworking space, as well as a Pop Up Store offering local designer products. This resolutely modern and contemporary establishment is anchored in the heart of the city of Clermont-Ferrand where authenticity, dynamism and well-being forge a unique character.
85 equipped rooms
of 200 m²
Restaurant & lounge bar with terrace
Fitness area and
well-being of the body
Located in the heart of the business district
WE ARE LOOKING FOR A
CHEF DE CUISINE (F / M) FOR THIS HOTEL
Attached to the catering manager, you ensure culinary production and customer satisfaction, by leading a kitchen team and organizing production, in compliance with regulatory standards. Your missions cover three areas:
Proposal and validation of the menu and menus in collaboration with the catering manager
Formalization and monitoring of compliance with technical data sheets
Participation in production and field work;
Guarantor of compliance with procedures (manufacturing, hygiene and safety standards, etc.);
You check the products before serving and dressing the dishes.
Preparation and fulfillment of raw material orders as well as receipt and control of the goods upon delivery (quantities, DLC, etc.) and storage of foodstuffs
Guarantor of compliance with the Commodity consumed ratios
Participation in recruitment and integration, training of employees
Organization of tasks, planning and coordination of kitchen staff activities, and monitoring of the proper execution of production;
Management and anticipation of personnel needs based on activity and absences;
Delegation and control of tasks in order to transmit your know-how and create an atmosphere favorable to teamwork
Your exemplary nature , your involvement and your taste for challenge will make you a leader of your team. Your creativity and taste for quality and your sense of detail will lead customers to live a culinary experience.
Your professionalism will allow you to pilot your cuisine while respecting the identity and image of the establishment.
Job type: CDI 39h
Join the AIDEN by Best Western Clermont-Ferrand hotel,
it means integrating the Sogepar Group.
For 40 years, the Sogepar family group has established itself in the hotel industry, today it has 25 hotels spread across France and is preparing for three new openings with innovative concepts and local lifestyle. the next three years.
Sogepar is characterized by fundamental values:
Family spirit where everyone finds their place with team building sessions (seminars, "sogegones") allowing effective team cohesion and encouraged internal mobility.
The profession passion developed by regular training allowing a permanent increase in skills. In particular, the “Cursus Talents” training, specific to the Group, develops over a year the skills of ambitious employees aspiring to become exceptional managers.
Innovation allowing everyone to bring their “plus”, to express their originality, in particular through “Happy Attitude” events to make the customer experience an unforgettable emotion.
Commitment rewarded throughout the year with variable compensation for a motivated team.
The confidence, who says confidence, says autonomy. Mutual trust is built on solid foundations such as the spirit of benevolence and encouragement.
Sogepar's will : Surround yourself with responsible management teams supported by business experts (Revenue management, sales, HR, marketing and communication) and an Operations department always attentive to their needs.
The Sogepar Spirit: Meet and share experiences at conventions organized in France or abroad.